Cadbury Bourbon Egg This is more than a cocktail — it’s a full-on chocolate experience. We hollow out a Cadbury Creme Egg, fill it with a creamy bourbon blend, and serve it in a shot-sized chocolate shell. Whether you sip or bite, you’re in for a decadent surprise.
Ingredients
1.5 oz Heritage Road Spirits Straight Bourbon Whiskey
0.75 oz crème de cacao (or chocolate liqueur)
1 oz heavy cream or Irish cream liqueur (for a stonger cocktail)
1 large Cadbury Creme Egg (hollowed slightly to make space)
Optional: drizzle of chocolate syrup or dusting of cocoa
Instructions
Carefully slice off the top of a Cadbury Creme Egg and scoop out some filling (leave a bit inside for flavor!).
In a shaker filled with ice, add bourbon, crème de cacao, and heavy cream (or Irish cream). Shake until chilled.
Strain into a rocks glass.
Garnish with the halved Cadbury Egg on the side
Optional: Drizzle chocolate syrup on top or lightly dust with cocoa powder.
🍫 Why We Love It:
It’s the grown-up version of raiding your Easter basket. Chocolate. Cream. Bourbon. No regrets.
